Conversation between David (chef), Anna, and Kristina from grocery Bags
Recorded by Pearson Chan
Dialog:
A: “Hi, I’m Anna” (to David)
A: “Welcome to our kitchen”
D: “I did indeed”
A: “Australian wine name to with the roast pork”
K: “I’m opening the wine”
A: “3,2,1, Ding!”
D: “What do we have here?”
A: “Crispy fragrant jumbo shrimp”
D: “Beautiful flavors nice and crisp”
D: “And the one thing is if they do overcook, they do turn mushy”
D: “It’s about quite good”
D: “One minute less”
K: “Now we’re going to move onto risotto”
D: “Excellent”
D: “Okay”
K: “Everything is a joint effort”
K: “Don’t try to blame anyone”
D: “Flavors are good”
D: “It’s has a nice aroma”
D: “now with risotto the biggest thing with risotto is to achieve the perfect timing”
A: “Are you going to say it’s overcooked”
D: “What do you think?”
A: “It was overcooked”
A: “It was mushy”
A: “I failed”
Character Sketch:
Anna was tall about 5.4 feet and had long wavy black hair tide behind her neck. She had the eyes of a passionate person. But the skills of a skilled master. She was confident in every move she made, even if it was a mistake. Her perfume could be smelled over the armos of fresh baked foods and she had the voice of young women.
Test Verion:
A: Im Anna wlcome to the ktchen
D: alright
A: Ausy wine with rost prok
K: i'll open te wine
A: 3,2,1, Ding
D: What have here?
A:hmm Cripsy big shrimp
D: looks yumy
D: If overcook looks mushy, but it’s about quiet good, less one minute
K: moving onto risotto
D: Nice
K: Teamwork, no blamy anyone
D: hmm delicious and smell good
D:Now we need perfect timing for risotto
A: You say overcooked much?
D: what you think?
A: It was cooked to much. It mushy
A: I Fail.
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